Organic horticulture can help you to landscape in environmentally safe ways. It can also provide you with healthy foods to eat. So save yourself some money and grow produce from your own garden! Keep reading for ideas and inspiration on organic gardening and its benefits!
It may be helpful to let your plants begin their life in a pot and to transfer them to your garden when they’re seedlings. This raises the chances of the plants growing until adulthood. In addition, it offers you a smaller time frame between plantings. As soon as the mature plants are removed, you can replace them with fresh seedlings.
Use bulbs to ensure continuous flowers throughout the spring and summer. Bulbs are hearty and will continue to grow every year. Bulbs bloom during different seasons, if you pick them carefully you will have flowers almost all year.
If you start to notice some powdery mildew growing on your plants, there is no need to waste money on expensive chemicals. The best solution is mixing baking soda, a drop of liquid dish detergent and water together in a spray bottle. Spray this mix on your plants every week and the mildew should go away. Baking soda will not damage your plants and treats the mildew gently but efficiently.
During fall, you should plant cold weather vegetables. If you’d like to change things up a bit this season, put away your standard clay pots and plant your lettuce and kale inside of a pumpkin instead! Use some Wilt-Pruf to prevent your pumpkin from decomposing and then you can put your plants right inside. Once you’ve done this, you can plant.
When you are tending your garden in the fall, be on the alert for stink bugs. Stink bugs enjoy gardens, and are especially fond of fruit, tomatoes, beans and peppers. They can do serious damage in your garden, so look for an effective method of reducing their population.
When mowing your lawn, be careful not to cut the grass too far down. By leaving your grass a little higher off the ground, it give the roots a chance to grow deep into the soil which makes the lawn stronger, and that helps keep it from drying out. The shorter the grass, the shallower the roots, which makes the lawn more likely to develop brown patches.
Vegetable plants should be planted where they can benefit from a minimum of six hours of sunlight every day. Most vegetables that can be grown need that much sun to grow well and quickly. Some flowers need the same thing.
Take the time to place organic mulch in the area around your vegetable plants. Mulch will retain water so that you won’t have to water your plants as often. An added benefit is that it also inhibits weed growth. This can save you a lot of time and effort in pulling out the weeds.
Coffee grounds can be used to amend soils that are high in alkaline. This affordable trick will give back the acid that your dirt requires. When you can eliminate excess alkaline from the soil, it makes what you are growing much healthier. This means your veggies will taste better, and your flowers will be more vibrant than ever.
When you are gardening out in the sun, wear the proper clothing so that you do not get any type of sun damage. Wear sunscreen, wide-brimmed hats and sunglasses. Wearing sun protection is important to help ward off the unnecessary pain of sunburn, and it will help lessen your skin cancer risk, too.
You must protect tender, deciduous shrubs. If you have some tender shrubs that are in planters, you need to protect them from cold weather. Connect the tops, and then place a sheet over the top of the wigwam. Doing this is a lot more effective than wrapping up the plant with plastic because it lets air circulate, which could avoid any rotting.
Don’t buy produce that aren’t up to snuff. Use the advice in this article and you can start growing your own organic produce.
A good but unusual organic solution for weeding your plants is try “boiling” your weeds way. Boiling water in a pot is a safe “herbicide.” Literally pour the water on the weeds, avoiding any wanted plants near them, and watch the weeds die over time. The roots of the weeds are damaged by the boiling water which, in turn, inhibits further growth.